Well this weekend I decided to make the Pumpkin Cheesecake that I was unable to make last weekend because I forgot to buy the pumpkin while at the store...lol I have to say that it looks and smelled delicious cooking but I won't know how great it is until it has set for the night in the fridge. I made the crust out of Nilla Wafers, graham cracker crumbs, cinnamon, nutmeg, and ginger. The cheesecake also has some crushed pecan baked into it. I can't wait to try this tomorrow. For the cookie part of the weekend I made some Oatmeal Peanut Butter Cookie Sandwiches. These melt in your mouth cookies are filled with a creamy peanut butter confection. These cookies sandwiches have a wonderful peanut butter flavor and the oatmeal adds a great texture. For the bread part of the weekend I made some Maple Molasses Oatmeal Bread. I just took this bread out of the oven and the smell is to die for. You can smell a hint of maple wrapped around the rich aroma of molasses. I used whole wheat flour for this yeast bread as well as sugar free maple syrup. I can't wait until the morning when I can try a piece of this bread with breakfast. I will have pictures of all my goodies for you tomorrow. I hope you all come back and check them out.
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AuthorMy name is Amanda and I currently live in Waterville Maine with my husband and 3 cats. My passion is cooking and creating. I hope that you enjoy this site as much as I do. Let me know what you think! Archives
February 2015
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